FOOD | 旬のごちそう　輪花（WAKKA）

■Hot pot dishes (winter only) *Reservations are recommended.
- Yellowtail Shabu-Shabu Hot Pot (1 serving)
  2090 yen(税込)
  7 pieces of yellowtail, vegetable set, condiment set *Additional yellowtail costs 990 yen
  1/10
  Yellowtail Shabu-Shabu Hot Pot (1 serving)
  2090 yen(税込)
  7 pieces of yellowtail, vegetable set, condiment set *Additional yellowtail costs 990 yen
- Yosenabe (1 serving)
  1980 yen(税込)
  Various fresh fish, chicken, vegetable set, condiment set
  1/10
  Yosenabe (1 serving)
  1980 yen(税込)
  Various fresh fish, chicken, vegetable set, condiment set
- Chicken stock hotpot (1 serving)
  1650 yen(税込)
  Domestic young chicken thigh, vegetable set, condiment set
  1/10
  Chicken stock hotpot (1 serving)
  1650 yen(税込)
  Domestic young chicken thigh, vegetable set, condiment set
- For the final touch
  ¥ 330(税込)
  Ramen/Rice porridge each
  1/10
  For the final touch
  ¥ 330(税込)
  Ramen/Rice porridge each
- Additional toppings
  -
  Vegetable set (440 yen), condiment set (200 yen), sea bream shabu-shabu (950 yen), cod milt/chicken thigh (550 yen each), shrimp (330 yen), tofu (200 yen)
  1/10
  Additional toppings
  -
  Vegetable set (440 yen), condiment set (200 yen), sea bream shabu-shabu (950 yen), cod milt/chicken thigh (550 yen each), shrimp (330 yen), tofu (200 yen)
■ Obanzai
- 5 kinds of omakase
  ¥ 1320(税込)
  1/10
  5 kinds of omakase
  ¥ 1320(税込)
- Chef's choice 8 types
  1870 jpy(税込)
  1/10
  Chef's choice 8 types
  1870 jpy(税込)
■ Vegetables
- Boiled leafy vegetables
  ¥ 330(税込)
  1/10
  Boiled leafy vegetables
  ¥ 330(税込)
- Boiled summer vegetables
  ¥ 330(税込)
  1/10
  Boiled summer vegetables
  ¥ 330(税込)
- Potato salad with pickled vegetables
  ¥ 330(税込)
  1/10
  Potato salad with pickled vegetables
  ¥ 330(税込)
- Lightly pickled summer vegetables
  ¥ 330(税込)
  1/10
  Lightly pickled summer vegetables
  ¥ 330(税込)
- Tomatoes pickled in vinegar
  ¥ 330(税込)
  1/10
  Tomatoes pickled in vinegar
  ¥ 330(税込)
- Manganji Shishito Bonito Soy Sauce
  ¥ 330(税込)
  1/10
  Manganji Shishito Bonito Soy Sauce
  ¥ 330(税込)
- Zucchini with plum and bonito flakes
  ¥ 330(税込)
  1/10
  Zucchini with plum and bonito flakes
  ¥ 330(税込)
- Octopus and cucumber in vinegar
  ¥ 330(税込)
  1/10
  Octopus and cucumber in vinegar
  ¥ 330(税込)
- Eggplant dengaku
  ¥ 330(税込)
  1/10
  Eggplant dengaku
  ¥ 330(税込)
- Deep-fried eggplant with grilled mackerel
  ¥ 330(税込)
  1/10
  Deep-fried eggplant with grilled mackerel
  ¥ 330(税込)
■ Side dishes
- Deep fried radish
  280 yen(税込)
  1/10
  Deep fried radish
  280 yen(税込)
- Taro tempura
  390 yen(税込)
  1/10
  Taro tempura
  390 yen(税込)
- Deep-fried lotus root with mustard mayonnaise
  ¥ 540(税込)
  1/10
  Deep-fried lotus root with mustard mayonnaise
  ¥ 540(税込)
- Corn tempura
  440 yen(税込)
  1/10
  Corn tempura
  440 yen(税込)
- 1 corn shrimp cheese spring roll
  350 yen(税込)
  1/10
  1 corn shrimp cheese spring roll
  350 yen(税込)
- Shrimp with special mayonnaise sauce
  ¥ 330(税込)
  1/10
  Shrimp with special mayonnaise sauce
  ¥ 330(税込)
- Spicy cod roe wrapped in seaweed
  450 yen(税込)
  1/10
  Spicy cod roe wrapped in seaweed
  450 yen(税込)
- Taro with Green Laver Sauce (1 serving)
  440 yen(税込)
  1/10
  Taro with Green Laver Sauce (1 serving)
  440 yen(税込)
- Squid and radish stew
  440 yen(税込)
  1/10
  Squid and radish stew
  440 yen(税込)
- Salmon rare cutlet
  500 yen(税込)
  1/10
  Salmon rare cutlet
  500 yen(税込)
- Plum and prosciutto caprese
  440 yen(税込)
  1/10
  Plum and prosciutto caprese
  440 yen(税込)
■ Snacks for drinking ALL 2 servings
- Hot tea beans
  390 yen(税込)
  1/10
  Hot tea beans
  390 yen(税込)
- How much will it cost?
  550 yen(税込)
  1/10
  How much will it cost?
  550 yen(税込)
- Cucumbers pickled in wasabi
  390 yen(税込)
  1/10
  Cucumbers pickled in wasabi
  390 yen(税込)
- Spicy cod roe
  390 yen(税込)
  1/10
  Spicy cod roe
  390 yen(税込)
- Monkfish liver roll with nori seaweed
  ¥ 640(税込)
  1/10
  Monkfish liver roll with nori seaweed
  ¥ 640(税込)
- Jellyfish ponzu sauce
  ¥ 660(税込)
  1/10
  Jellyfish ponzu sauce
  ¥ 660(税込)
- Plum quartz
  500 yen(税込)
  1/10
  Plum quartz
  500 yen(税込)
- Leaf wasabi pickled in soy sauce
  ¥ 570(税込)
  1/10
  Leaf wasabi pickled in soy sauce
  ¥ 570(税込)
- Cream cheese with tamari soy sauce
  ¥ 680(税込)
  1/10
  Cream cheese with tamari soy sauce
  ¥ 680(税込)
- Ibigokago cheese
  590 yen(税込)
  1/10
  Ibigokago cheese
  590 yen(税込)
- Regular fries
  500 yen(税込)
  1/10
  Regular fries
  500 yen(税込)
■ Fish
- [Sashimi] Bluefin tuna each
  990 yen(税込)
  Lean meat, medium fatty tuna
  1/10
  [Sashimi] Bluefin tuna each
  990 yen(税込)
  Lean meat, medium fatty tuna
- [Sashimi] Live-killed red sea bream
  830 yen(税込)
  1/10
  [Sashimi] Live-killed red sea bream
  830 yen(税込)
- [Sashimi] Striped jack
  830 yen(税込)
  1/10
  [Sashimi] Striped jack
  830 yen(税込)
- [Sashimi] Swordtip squid
  830 yen(税込)
  1/10
  [Sashimi] Swordtip squid
  830 yen(税込)
- [Sashimi] Assorted platter
  ¥ 1090(税込)
  1/10
  [Sashimi] Assorted platter
  ¥ 1090(税込)
- Marinated tuna with grated yam
  880 yen(税込)
  1/10
  Marinated tuna with grated yam
  880 yen(税込)
- Striped horse mackerel nare-roe
  880 yen(税込)
  1/10
  Striped horse mackerel nare-roe
  880 yen(税込)
- 1 large red shrimp marinated in soy sauce
  500 yen(税込)
  1/10
  1 large red shrimp marinated in soy sauce
  500 yen(税込)
- Swordtip squid with green laver
  880 yen(税込)
  1/10
  Swordtip squid with green laver
  880 yen(税込)
- Sea bream with grated kelp
  880 yen(税込)
  1/10
  Sea bream with grated kelp
  880 yen(税込)
- Toro Taku snack
  ¥ 660(税込)
  1/10
  Toro Taku snack
  ¥ 660(税込)
- Large red shrimp sashimi 1 piece
  500 yen(税込)
  1/10
  Large red shrimp sashimi 1 piece
  500 yen(税込)
- Salmon with cream cheese
  ¥ 770(税込)
  1/10
  Salmon with cream cheese
  ¥ 770(税込)
■ Sushi
- Green onion and bluefin tuna
  450 yen(税込)
  1/10
  Green onion and bluefin tuna
  450 yen(税込)
- Red sea bream and sudachi perilla leaves
  450 yen(税込)
  1/10
  Red sea bream and sudachi perilla leaves
  450 yen(税込)
- Grilled mackerel sushi roll, 2 slices
  450 yen(税込)
  1/10
  Grilled mackerel sushi roll, 2 slices
  450 yen(税込)
- Salted squid and yuzu peel
  450 yen(税込)
  1/10
  Salted squid and yuzu peel
  450 yen(税込)
- Salmon and salmon roe
  450 yen(税込)
  1/10
  Salmon and salmon roe
  450 yen(税込)
- White fish and yuzu pepper roll
  ¥ 720(税込)
  1/10
  White fish and yuzu pepper roll
  ¥ 720(税込)
■ Shellfish
- Delicious simmered clams
  ¥ 540(税込)
  1/10
  Delicious simmered clams
  ¥ 540(税込)
- Raw oysters with ponzu sauce
  Market price
  1/10
  Raw oysters with ponzu sauce
  Market price
- Whelk with Wasabi
  ¥ 750(税込)
  1/10
  Whelk with Wasabi
  ¥ 750(税込)
Meat
- Fillet steak
  2180 yen(税込)
  1/10
  Fillet steak
  2180 yen(税込)
- Fillet cutlet sandwich
  1540 jpy(税込)
  2 slices
  1/10
  Fillet cutlet sandwich
  1540 jpy(税込)
  2 slices
- Seared Wagyu beef thigh
  ¥ 660(税込)
  1/10
  Seared Wagyu beef thigh
  ¥ 660(税込)
- Wagyu beef tongue with green onion and salt sauce
  880 yen(税込)
  1/10
  Wagyu beef tongue with green onion and salt sauce
  880 yen(税込)
- Grilled Wagyu Skirt Steak and Seasonal Vegetables
  880 yen(税込)
  1/10
  Grilled Wagyu Skirt Steak and Seasonal Vegetables
  880 yen(税込)
- 1 deep fried chicken
  300 yen(税込)
  Grated radish, tartar sauce
  1/10
  1 deep fried chicken
  300 yen(税込)
  Grated radish, tartar sauce
- Stir-fried chicken breast with black pepper
  450 yen(税込)
  1/10
  Stir-fried chicken breast with black pepper
  450 yen(税込)
■ Final dish
- Luxury rice pot 1 cup
  ¥ 1320(税込)
  Red sea bream and perilla leaves/Mackerel and ginger/Salmon and salmon roe/Seasonal rice pot
  1/10
  Luxury rice pot 1 cup
  ¥ 1320(税込)
  Red sea bream and perilla leaves/Mackerel and ginger/Salmon and salmon roe/Seasonal rice pot
- Grilled mackerel sushi roll, 2 slices
  450 yen(税込)
  1/10
  Grilled mackerel sushi roll, 2 slices
  450 yen(税込)
- Daily rice ball
  ¥ 330(税込)
  1/10
  Daily rice ball
  ¥ 330(税込)
- Kake udon (cold or hot)
  440 yen(税込)
  1/10
  Kake udon (cold or hot)
  440 yen(税込)
■ Soup
- Stone-grilled seafood simmering
  ¥ 1210(税込)
  ~Enjoy the broth made from several different kinds of seafood~
  1/10
  Stone-grilled seafood simmering
  ¥ 1210(税込)
  ~Enjoy the broth made from several different kinds of seafood~
- Miso soup
  ¥ 330(税込)
  Ah, clams, green laver
  1/10
  Miso soup
  ¥ 330(税込)
  Ah, clams, green laver
- It's red
  ¥ 330(税込)
  Ah, clams, green laver
  1/10
  It's red
  ¥ 330(税込)
  Ah, clams, green laver
Sweetness
- Crispy French Toast
  460 yen(税込)
  1/10
  Crispy French Toast
  460 yen(税込)
- Vanilla Icecream
  ¥ 330(税込)
  1/10
  Vanilla Icecream
  ¥ 330(税込)
- Sweet potato sticks with ice cream
  ¥ 640(税込)
  1/10
  Sweet potato sticks with ice cream
  ¥ 640(税込)
- Affogato Parfait
  460 yen(税込)
  1/10
  Affogato Parfait
  460 yen(税込)

備考

* Generally, raw meat has a risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should avoid eating raw meat.

■Hot pot dishes (winter only) *Reservations are recommended.

Yellowtail Shabu-Shabu Hot Pot (1 serving)

Yosenabe (1 serving)

Chicken stock hotpot (1 serving)

For the final touch

Additional toppings

■ Obanzai

5 kinds of omakase

Chef's choice 8 types

■ Vegetables

Boiled leafy vegetables

Boiled summer vegetables

Potato salad with pickled vegetables

Lightly pickled summer vegetables

Tomatoes pickled in vinegar

Manganji Shishito Bonito Soy Sauce

Zucchini with plum and bonito flakes

Octopus and cucumber in vinegar

Eggplant dengaku

Deep-fried eggplant with grilled mackerel

■ Side dishes

Deep fried radish

Taro tempura

Deep-fried lotus root with mustard mayonnaise

Corn tempura

1 corn shrimp cheese spring roll

Shrimp with special mayonnaise sauce

Spicy cod roe wrapped in seaweed

Taro with Green Laver Sauce (1 serving)

Squid and radish stew

Salmon rare cutlet

Plum and prosciutto caprese

■ Snacks for drinking ALL 2 servings

Hot tea beans

How much will it cost?

Cucumbers pickled in wasabi

Spicy cod roe

Monkfish liver roll with nori seaweed

Jellyfish ponzu sauce

Plum quartz

Leaf wasabi pickled in soy sauce

Cream cheese with tamari soy sauce

Ibigokago cheese

Regular fries

■ Fish

[Sashimi] Bluefin tuna each

[Sashimi] Live-killed red sea bream

[Sashimi] Striped jack

[Sashimi] Swordtip squid

[Sashimi] Assorted platter

Marinated tuna with grated yam

Striped horse mackerel nare-roe

1 large red shrimp marinated in soy sauce

Swordtip squid with green laver

Sea bream with grated kelp

Toro Taku snack

Large red shrimp sashimi 1 piece

Salmon with cream cheese

■ Sushi

Green onion and bluefin tuna

Red sea bream and sudachi perilla leaves

Grilled mackerel sushi roll, 2 slices

Salted squid and yuzu peel

Salmon and salmon roe

White fish and yuzu pepper roll

■ Shellfish

Delicious simmered clams

Raw oysters with ponzu sauce

Whelk with Wasabi

Meat

Fillet steak

Fillet cutlet sandwich

Seared Wagyu beef thigh

Wagyu beef tongue with green onion and salt sauce

Grilled Wagyu Skirt Steak and Seasonal Vegetables

1 deep fried chicken

Stir-fried chicken breast with black pepper

■ Final dish

Luxury rice pot 1 cup

Grilled mackerel sushi roll, 2 slices